Friday, April 10, 2009

Jamie Oliver's Proper Blokes' Sausage Fusilli

On Sabbatical, at Marcus' suggestion, I'm going to try to learn to cook something new each Friday...

UCCF's South East team gave me Hot Fuzz and Cook with Jamie when I defected to the West nearly two years ago. The DVD is well used but I confess this is the first use I've made of the cookbook. Belatedly, thanks!
Ingredients: fusilli, fennel seeds, parsley, chillies, sausage meat, white wine, parmesan, butter, oregano.

Savouring life as gift.


  1. Feel Free to practise on poor Relay workers.... haha... :O)

  2. You and Matt better get yourselves back to Exeter then.