Monday, April 27, 2009

Jamie Oliver's Meatballs and Pasta

The sabbatical timetable has slipped a bit due to circumstances, so this is last Friday's new meal cooked on a Monday evening. Once more from Jamie Oliver, though sourced online rather than from 'Cook with Jamie'.

So this is meatballs made from mince beef, with Jacob's crackers, mustard, rosemary and oregano in a pasta sauce made from onions, garlic, fresh chili, tomatoes and balsamic vinegar.

With spaghetti and garlic bread.

I also made some additional side-dishes for a curry two weeks ago. No photos for that.

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